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BRAIN: Ethnolinguistic Audio-visual Atlas of the Cultural Food Heritage of Bacău County – Elements of methodology

Cultural heritage consists not only of objects that we can see and touch, but also immaterial elements like social practices, knowledge, skills, and traditional food. The paper “Ethnolinguistic Audio-visual Atlas of the Cultural Food Heritage of Bacău County – Elements of methodology”, written by Petronela Savin, aims to present the methodology of the platform that contains results from field researches and scientific documentation on local cultural food traditions.The survey involves the older generation from the rural county of Bacӑu, Romania, and once transposed into electronic format it may become a resource for a larger spectrum of activities such as education, economy, and tourism.

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